Ingredients
Prep
- 6 thick-cut pork chops
- 1 1/2 lb gold potatoes
- 2 T minced garlic
- salt and pepper to taste
- 1 1/2 T Italian seasoning
- 2 T olive oil
On Cooking Day
- 1/2 C freshly grated Parmesan cheese
- 12 oz frozen green beans
Instructions
To Assemble
- Dice potatoes.
- Add all ingredients to large zipper bag. Make sure potatoes are coated in oil. Zip to seal and squish around to mix.
To Cook
- Pour prepped ingredients into slow cooker and cook on low for 4-6 hours.
- Add parmesan cheese and green beans during last 30 minutes of cooking.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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