Ingredients
Prep
- 1 1/2 lb gold potatoes
- 6 boneless chicken thighs
- salt and pepper to taste
- 1 T minced garlic
- 1 1/2 T olive oil
- 2 t dried parsley
- 1 t Italian seasoning
On Cooking Day
- 1 C freshly grated Parmesan cheese
- 12 oz frozen green beans
Instructions
To Assemble
- Dice potatoes into 1 inch chunks.
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix. Make sure potatoes are coated in olive oil.
To Cook
- Add prepped contents to slow cooker. Cook on low for 6-8 hours.
- During last 15 minutes, sprinkle parmesan cheese over food.
- Heat green beans according to directions and season as desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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