Ingredients
Prep
- 2 lb lean ground beef
- 1 C frozen chopped onions
- 1 T minced garlic
- 30 oz canned chili beans
- 8 oz tomato sauce
- 15 oz diced tomatoes
- 1 pkg taco seasoning
- 1 T chili powder
- 2 t cumin
On Cooking Day
- 1 bag fritos corn chips
- 2 C shredded cheddar cheese
- 1/2 C sour cream
- 2 avocados
Instructions
To Assemble
- Add all ingredients to large zipper bag (do not drain beans).
- Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients to slow cooker. Cook on low for 6-8 hours.
- Break up ground beef. Scoop mixture into each bowl and top with a dollop of sour cream and Fritos.
- Serve with sliced avocado.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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