Ingredients
Prep
- 2 lb pork tenderloin
- 1 C chopped fresh cilantro
- 1/3 C mint
- 1 C orange juice
- 1/4 C lime juice
- 1 T minced garlic
- 1 t oregano
- salt and pepper to taste
- 2 t cumin
- 1 T cornstarch
- 1/4 C water
On Cooking Day
- 2 pkg brown rice steamer
- 18 oz frozen asparagus
Instructions
To Assemble
- Put pork tenderloin in a large zipper bag.
- Chop cilantro and mint and add to a medium bowl.
- Add the remaining 9 ingredients to the bowl and stir to create a sauce. Pour the sauce over the pork. Zip and squish.
To Cook
- Put pork mixture in a slow cooker and cook on low for 4-6 hours.
- Prepare rice and asparagus per package instructions. Serve.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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