Slow Cooker Cuban Mojo Pork Tenderloin – CE
brown rice, asparagus
  • Clean Eating
  • pork, slow cooker
Slow Cooker Cuban Mojo Pork Tenderloin – CE
brown rice, asparagus
  • Clean Eating
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 2 lb pork tenderloin
  • 1 C chopped fresh cilantro
  • 1/3 C mint
  • 1 C orange juice
  • 1/4 C lime juice
  • 1 T minced garlic
  • 1 t oregano
  • salt and pepper to taste
  • 2 t cumin
  • 1 T cornstarch
  • 1/4 C water
On Cooking Day
  • 2 pkg brown rice steamer
  • 18 oz frozen asparagus

Instructions

To Assemble
  1. Put pork tenderloin in a large zipper bag.
  2. Chop cilantro and mint and add to a medium bowl.
  3. Add the remaining 9 ingredients to the bowl and stir to create a sauce. Pour the sauce over the pork. Zip and squish.
To Cook
  1. Put pork mixture in a slow cooker and cook on low for 4-6 hours.
  2. Prepare rice and asparagus per package instructions. Serve.

Ingredients

Prep
  • 2 lb pork tenderloin
  • 1 C chopped fresh cilantro
  • 1/3 C mint
  • 1 C orange juice
  • 1/4 C lime juice
  • 1 T minced garlic
  • 1 t oregano
  • salt and pepper to taste
  • 2 t cumin
  • 1 T cornstarch
  • 1/4 C water
On Cooking Day
  • 2 pkg brown rice steamer
  • 18 oz frozen asparagus

Instructions

To Assemble
  1. Put pork tenderloin in a large zipper bag.
  2. Chop cilantro and mint and add to a medium bowl.
  3. Add the remaining 9 ingredients to the bowl and stir to create a sauce. Pour the sauce over the pork. Zip and squish.
To Cook
  1. Put pork mixture in a slow cooker and cook on low for 4-6 hours.
  2. Prepare rice and asparagus per package instructions. Serve.
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