Ingredients
Prep
- 6 boneless chicken breasts
- 1 C cilantro
- 3 T olive oil
- 1/4 C lime juice
- 1 T minced garlic
- 1/4 C chicken broth
- salt and pepper to taste
On Cooking Day
- 2 C chicken broth
- 1 bag tortilla chips
- 1 cup salsa
- 12 corn tortillas or flour tortillas
- taco toppings (salsa, yogurt, avocado, cheese)
Instructions
To Assemble
- Place chicken in large zipper bag.
- Blend remaining ingredients in a blender. Pour over chicken. Zip to seal.
To Cook
- Pour chicken and chicken broth into slow cooker. Cook on low for 6-8 hours. Shred chicken with 2 forks.
- Serve with tortillas, chips and salsa.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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