Slow Cooker Cilantro Lime Chicken Tacos – C
Chips & salsa
  • Classic
  • freezable, poultry, slow cooker
Slow Cooker Cilantro Lime Chicken Tacos – C
Chips & salsa
  • Classic
  • freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1 C cilantro
  • 3 T olive oil
  • 1/4 C lime juice
  • 1 T minced garlic
  • 1/4 C chicken broth
  • salt and pepper to taste
On Cooking Day
  • 2 C chicken broth
  • 1 bag tortilla chips
  • 1 cup salsa
  • 12 corn tortillas or flour tortillas
  • taco toppings (salsa, yogurt, avocado, cheese)

Instructions

To Assemble
  1. Place chicken in large zipper bag.
  2. Blend remaining ingredients in a blender. Pour over chicken. Zip to seal.
To Cook
  1. Pour chicken and chicken broth into slow cooker. Cook on low for 6-8 hours. Shred chicken with 2 forks.
  2. Serve with tortillas, chips and salsa.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1 C cilantro
  • 3 T olive oil
  • 1/4 C lime juice
  • 1 T minced garlic
  • 1/4 C chicken broth
  • salt and pepper to taste
On Cooking Day
  • 2 C chicken broth
  • 1 bag tortilla chips
  • 1 cup salsa
  • 12 corn tortillas or flour tortillas
  • taco toppings (salsa, yogurt, avocado, cheese)

Instructions

To Assemble
  1. Place chicken in large zipper bag.
  2. Blend remaining ingredients in a blender. Pour over chicken. Zip to seal.
To Cook
  1. Pour chicken and chicken broth into slow cooker. Cook on low for 6-8 hours. Shred chicken with 2 forks.
  2. Serve with tortillas, chips and salsa.
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