Ingredients
Prep
- 6 boneless chicken breasts
- 15 oz alfredo sauce
- 24 oz jarred spaghetti sauce
- 1 t minced garlic
- 1/2 C frozen chopped onion
- salt and pepper to taste
- 4 Roma tomato
On Cooking Day
- 2 C baby spinach
- 12 oz fettuccine
- 1 pkg garlic bread
Instructions
To Assemble
- Add the first 6 ingredients to a large zipper bag. Zip and squish to combine.
- Slice tomatoes and store in a medium bowl with a lid.
To Cook
- Pour chicken mixture into a slow cooker and place tomato slices on top of chicken breasts. Cook on low for 5-6 hours or until chicken is cooked through. Add spinach for the last 15 minutes of cooking.
- Prepare fettuccine and garlic bread per package instructions, and serve with chicken.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|