Slow Cooker Chicken Tomato Alfredo – C
fettuccine, garlic bread
  • Classic
  • poultry, slow cooker
Slow Cooker Chicken Tomato Alfredo – C
fettuccine, garlic bread
  • Classic
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 15 oz alfredo sauce
  • 24 oz jarred spaghetti sauce
  • 1 t minced garlic
  • 1/2 C frozen chopped onion
  • salt and pepper to taste
  • 4 Roma tomato
On Cooking Day
  • 2 C baby spinach
  • 12 oz fettuccine
  • 1 pkg garlic bread

Instructions

To Assemble
  1. Add the first 6 ingredients to a large zipper bag. Zip and squish to combine.
  2. Slice tomatoes and store in a medium bowl with a lid.
To Cook
  1. Pour chicken mixture into a slow cooker and place tomato slices on top of chicken breasts. Cook on low for 5-6 hours or until chicken is cooked through. Add spinach for the last 15 minutes of cooking.
  2. Prepare fettuccine and garlic bread per package instructions, and serve with chicken.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 15 oz alfredo sauce
  • 24 oz jarred spaghetti sauce
  • 1 t minced garlic
  • 1/2 C frozen chopped onion
  • salt and pepper to taste
  • 4 Roma tomato
On Cooking Day
  • 2 C baby spinach
  • 12 oz fettuccine
  • 1 pkg garlic bread

Instructions

To Assemble
  1. Add the first 6 ingredients to a large zipper bag. Zip and squish to combine.
  2. Slice tomatoes and store in a medium bowl with a lid.
To Cook
  1. Pour chicken mixture into a slow cooker and place tomato slices on top of chicken breasts. Cook on low for 5-6 hours or until chicken is cooked through. Add spinach for the last 15 minutes of cooking.
  2. Prepare fettuccine and garlic bread per package instructions, and serve with chicken.
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