Ingredients
Prep
- 3 boneless chicken breasts
- 1/2 C butter
- 1/2 C frozen onion
- 3 T sun dried tomato pesto
- 1 t Italian seasoning
- salt and pepper to taste
- 1/4 C whole wheat flour
- 1 C heavy cream
On Cooking Day
- 4 C chicken broth
- 4 C fresh spinach leaves
- 8 oz sliced mushrooms
- 2 bag frozen mixed vegetables
Instructions
To Assemble
- Place chicken and next 5 ingredients to large zipper bag. Zip to seal and squish to mix.
- In a bowl with lid, combine flour and heavy cream. Mix well.
To Cook
- Place chicken mixture into slow cooker along with chicken broth. Cook on low for 7-8 hours.
- During the last 30 minutes add the flour/cream mixture, spinach and mushrooms. Mix well. Continue cooking 20-30 minutes.
- Cook vegetables according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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