Slow Cooker Chicken Florentine Soup – CE
steamed veggies
  • Clean Eating
  • poultry, slow cooker
Slow Cooker Chicken Florentine Soup – CE
steamed veggies
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 3 boneless chicken breasts
  • 1/2 C butter
  • 1/2 C frozen onion
  • 3 T sun dried tomato pesto
  • 1 t Italian seasoning
  • salt and pepper to taste
  • 1/4 C whole wheat flour
  • 1 C heavy cream
On Cooking Day
  • 4 C chicken broth
  • 4 C fresh spinach leaves
  • 8 oz sliced mushrooms
  • 2 bag frozen mixed vegetables

Instructions

To Assemble
  1. Place chicken and next 5 ingredients to large zipper bag. Zip to seal and squish to mix.
  2. In a bowl with lid, combine flour and heavy cream. Mix well.
To Cook
  1. Place chicken mixture into slow cooker along with chicken broth. Cook on low for 7-8 hours.
  2. During the last 30 minutes add the flour/cream mixture, spinach and mushrooms. Mix well. Continue cooking 20-30 minutes.
  3. Cook vegetables according to package directions.

Ingredients

Prep
  • 3 boneless chicken breasts
  • 1/2 C butter
  • 1/2 C frozen onion
  • 3 T sun dried tomato pesto
  • 1 t Italian seasoning
  • salt and pepper to taste
  • 1/4 C whole wheat flour
  • 1 C heavy cream
On Cooking Day
  • 4 C chicken broth
  • 4 C fresh spinach leaves
  • 8 oz sliced mushrooms
  • 2 bag frozen mixed vegetables

Instructions

To Assemble
  1. Place chicken and next 5 ingredients to large zipper bag. Zip to seal and squish to mix.
  2. In a bowl with lid, combine flour and heavy cream. Mix well.
To Cook
  1. Place chicken mixture into slow cooker along with chicken broth. Cook on low for 7-8 hours.
  2. During the last 30 minutes add the flour/cream mixture, spinach and mushrooms. Mix well. Continue cooking 20-30 minutes.
  3. Cook vegetables according to package directions.
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