Ingredients
Prep
- 1 1/2 lb beef chuck roast
- 1 1/2 T Worcestershire sauce
- 1 t Italian seasoning
- 1 C frozen chopped onions
- 1 T minced garlic
- 8 oz fresh sliced mushrooms
- salt and pepper to taste
On Cooking Day
- 6 C beef broth
- 8 oz egg noodles
- 1/2 C sour cream
- 2 T flour
- 6 C salad greens
Instructions
To Assemble
- Slice roast into 1-inch chunks.
- Add all ingredients to large zipper bag. Zip to seal and shake around to mix.
To Cook
- Add prepped ingredients and beef broth to slow cooker.
- Cook on low for 6 hours.
- Mix together sour cream and flour. Stir into to slow cooker.
- Add egg noodles and cook for another 20 minutes. Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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