Slow Cooker Beef Stroganoff Soup – CE
Green salad
  • Clean Eating
  • beef, freezable, slow cooker
Slow Cooker Beef Stroganoff Soup – CE
Green salad
  • Clean Eating
  • beef, freezable, slow cooker
Servings:

Ingredients

Prep
  • 1 1/2 lb beef chuck roast
  • 1 1/2 T Worcestershire sauce
  • 1 t Italian seasoning
  • 1 C frozen chopped onions
  • 1 T minced garlic
  • 8 oz fresh sliced mushrooms
  • salt and pepper to taste
On Cooking Day
  • 6 C beef broth
  • 8 oz egg noodles
  • 1/2 C sour cream
  • 2 T flour
  • 6 C salad greens

Instructions

To Assemble
  1. Slice roast into 1-inch chunks.
  2. Add all ingredients to large zipper bag. Zip to seal and shake around to mix.
To Cook
  1. Add prepped ingredients and beef broth to slow cooker.
  2. Cook on low for 6 hours.
  3. Mix together sour cream and flour. Stir into to slow cooker.
  4. Add egg noodles and cook for another 20 minutes. Serve with side salad.

Ingredients

Prep
  • 1 1/2 lb beef chuck roast
  • 1 1/2 T Worcestershire sauce
  • 1 t Italian seasoning
  • 1 C frozen chopped onions
  • 1 T minced garlic
  • 8 oz fresh sliced mushrooms
  • salt and pepper to taste
On Cooking Day
  • 6 C beef broth
  • 8 oz egg noodles
  • 1/2 C sour cream
  • 2 T flour
  • 6 C salad greens

Instructions

To Assemble
  1. Slice roast into 1-inch chunks.
  2. Add all ingredients to large zipper bag. Zip to seal and shake around to mix.
To Cook
  1. Add prepped ingredients and beef broth to slow cooker.
  2. Cook on low for 6 hours.
  3. Mix together sour cream and flour. Stir into to slow cooker.
  4. Add egg noodles and cook for another 20 minutes. Serve with side salad.
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