Ingredients
Prep
- 3 lb beef roast
- 6 oz sliced bacon
- 1/2 C pickle juice
- 4 T dry ranch seasoning
- 3 T butter
- 1/2 C frozen chopped onion
- salt and pepper to taste
On Cooking Day
- 3 C baby carrots
- 1 1/2 lb baby gold potatoes
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add potatoes, carrots, and prepped ingredients to slow cooker. Cook on low for 8-10 hours.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|