Ingredients
Prep
- 4 lb pork ribs
- 1/2 C low sodium soy sauce
- 1/3 C brown sugar
- 1/4 C honey
- 1 T rice wine vinegar
- 2 t fresh ginger
- 2 t sesame oil
- 1/4 t crushed red pepper flakes
On Cooking Day
- 12 oz shredded cabbage slaw
- 1/3 C ginger sesame dressing
- 2 bag frozen rice steamer
Instructions
To Assemble
- Add all ingredients to large zipper bag or large casserole dish with lid. Zip to seal and squish around to mix.
To Cook
- Add rib mixture to slow cooker. Cook on low for 8 hours, or until meat easily comes off bones.
- Dress coleslaw with sesame ginger dressing and cook rice according to package directions.
- Serve ribs with slaw and rice.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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