Slow Cooker Asian Sticky Ribs – C
asian slaw, rice
  • Classic
  • pork, slow cooker
Slow Cooker Asian Sticky Ribs – C
asian slaw, rice
  • Classic
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 4 lb pork ribs
  • 1/2 C low sodium soy sauce
  • 1/3 C brown sugar
  • 1/4 C honey
  • 1 T rice wine vinegar
  • 2 t fresh ginger
  • 2 t sesame oil
  • 1/4 t crushed red pepper flakes
On Cooking Day
  • 12 oz shredded cabbage slaw
  • 1/3 C ginger sesame dressing
  • 2 bag frozen rice steamer

Instructions

To Assemble
  1. Add all ingredients to large zipper bag or large casserole dish with lid. Zip to seal and squish around to mix.
To Cook
  1. Add rib mixture to slow cooker. Cook on low for 8 hours, or until meat easily comes off bones.
  2. Dress coleslaw with sesame ginger dressing and cook rice according to package directions.
  3. Serve ribs with slaw and rice.

Ingredients

Prep
  • 4 lb pork ribs
  • 1/2 C low sodium soy sauce
  • 1/3 C brown sugar
  • 1/4 C honey
  • 1 T rice wine vinegar
  • 2 t fresh ginger
  • 2 t sesame oil
  • 1/4 t crushed red pepper flakes
On Cooking Day
  • 12 oz shredded cabbage slaw
  • 1/3 C ginger sesame dressing
  • 2 bag frozen rice steamer

Instructions

To Assemble
  1. Add all ingredients to large zipper bag or large casserole dish with lid. Zip to seal and squish around to mix.
To Cook
  1. Add rib mixture to slow cooker. Cook on low for 8 hours, or until meat easily comes off bones.
  2. Dress coleslaw with sesame ginger dressing and cook rice according to package directions.
  3. Serve ribs with slaw and rice.
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