time saving meal prep system

Slow Cooked Za’atar Chicken – C

Slow Cooked Za'atar Chicken - C
rice and sugar snap peas
Slow Cooked Za'atar Chicken - C
rice and sugar snap peas

Ingredients

Prep
  • 6 bone in chicken thighs
  • 1/4 C za’atar seasoning
  • 1/4 C olive oil
  • 1/2 t ground cumin
  • 1/2 t ground turmeric
  • 1 C pimento stuffed olives
  • 1/2 C dried apricots
  • 1/2 C pitted plums
On Cooking Day
  • 1/4 C water
  • 2 bag frozen rice steamers
  • 12 oz sugar snap peas

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and water to slow cooker. Cook on low for 5-6 hours.
  2. Add sugar snap peas during last 20 minutes of cook time.
  3. Cook rice according to package directions.

Ingredients

Prep
  • 6 bone in chicken thighs
  • 1/4 C za’atar seasoning
  • 1/4 C olive oil
  • 1/2 t ground cumin
  • 1/2 t ground turmeric
  • 1 C pimento stuffed olives
  • 1/2 C dried apricots
  • 1/2 C pitted plums
On Cooking Day
  • 1/4 C water
  • 2 bag frozen rice steamers
  • 12 oz sugar snap peas

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and water to slow cooker. Cook on low for 5-6 hours.
  2. Add sugar snap peas during last 20 minutes of cook time.
  3. Cook rice according to package directions.