Ingredients
Prep
- 32 oz frozen mixed vegetables peas, carrots, green beans, corn
- 10 oz cream of chicken soup
- 16 oz tater tots
- 1/2 t celery salt
- 1 t poultry seasoning
- pepper to taste
On Cooking Day
- 2 C milk
- 2 frozen pie crusts
Instructions
To Assemble
- Add all ingredients to zipper bag. Zip to seal.
To Cook
- Slow Cook: Add bag contents to slow cooker along milk and cook on low for 6-8 hours.
- Instant Pot: Add bag contents to IP along milk and cook on LOW/NORMAL for 25 minutes.
- Cook pie crusts according to package directions. Break into chunks and serve over veggie mix.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|