Ingredients
Prep
- 15 oz canned black beans
- 1 1/2 lb ground turkey
- 32 oz spaghetti sauce
- 14 oz diced tomatoes
- 2 t Italian seasoning
- 1 C frozen chopped carrots
- 1 C frozen corn
- 2 medium zucchini
On Cooking Day
- 4 C vegetable broth
- 6 C salad greens
Instructions
To Assemble
- Drain and rinse black beans. Add black beans and next 6 ingredients to large zipper bag. Zip to seal and squish around to mix.
- Cut zucchini into bite-sized pieces and store in bowl with lid until cooking day.
To Cook
- Add vegetable broth and prepped ingredients to slow cooker. Cook on low for 4-6 hours.
- During the last 15 minutes, break up turkey and add zucchini.
- Serve with side salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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