Slow Cooked Turkey Vegetable Soup – CE
side salad
  • Clean Eating
  • poultry, skinny, slow cooker
  • 🌿 May Recipes
Slow Cooked Turkey Vegetable Soup – CE
side salad
  • Clean Eating
  • poultry, skinny, slow cooker
  • 🌿 May Recipes
Servings:

Ingredients

Prep
  • 15 oz canned black beans
  • 1 1/2 lb ground turkey
  • 32 oz spaghetti sauce
  • 14 oz diced tomatoes
  • 2 t Italian seasoning
  • 1 C frozen chopped carrots
  • 1 C frozen corn
  • 2 medium zucchini
On Cooking Day
  • 4 C vegetable broth
  • 6 C salad greens

Instructions

To Assemble
  1. Drain and rinse black beans. Add black beans and next 6 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Cut zucchini into bite-sized pieces and store in bowl with lid until cooking day.
To Cook
  1. Add vegetable broth and prepped ingredients to slow cooker. Cook on low for 4-6 hours.
  2. During the last 15 minutes, break up turkey and add zucchini.
  3. Serve with side salad.

Ingredients

Prep
  • 15 oz canned black beans
  • 1 1/2 lb ground turkey
  • 32 oz spaghetti sauce
  • 14 oz diced tomatoes
  • 2 t Italian seasoning
  • 1 C frozen chopped carrots
  • 1 C frozen corn
  • 2 medium zucchini
On Cooking Day
  • 4 C vegetable broth
  • 6 C salad greens

Instructions

To Assemble
  1. Drain and rinse black beans. Add black beans and next 6 ingredients to large zipper bag. Zip to seal and squish around to mix.
  2. Cut zucchini into bite-sized pieces and store in bowl with lid until cooking day.
To Cook
  1. Add vegetable broth and prepped ingredients to slow cooker. Cook on low for 4-6 hours.
  2. During the last 15 minutes, break up turkey and add zucchini.
  3. Serve with side salad.
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