Ingredients
Prep
- 15 oz can cannellini beans
- 15 oz can black beans
- 1 lb ground turkey
- 1 C frozen onions
- 1 T minced garlic
- 7 oz can chopped green chilies
- 1 T extra-virgin olive oil
- 2 T chili powder
- 1/2 t dried thyme
- 1 C salsa verde
- salt and pepper to taste
On Cooking Day
- 3 C chicken broth
- 6 C green salad
- 1 bag corn chips
Instructions
To Assemble
- Drain and rinse the cannellini and black beans. Add beans and remaining ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Place bag contents and broth in slow cooker and cook on low for 6-8 hours.
- Serve with corn chips and green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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