Ingredients
Prep
- 2 cans diced tomatoes (28 oz cans)
- 28 oz crushed tomatoes
- 2 t dried basil
- 2 t sugar
- 1/4 C butter
- salt and pepper to taste
On Cooking Day
- 10 oz frozen tortellini
- 1 pkg garlic bread sticks
- 6 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and shake to coat.
To Cook
- Pour soup into slow cooker. Cook on low for 6 - 8 hours. Add 10 oz frozen tortellini the last 30 minutes of cook time.
- Bake bread sticks according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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