Slow Cooked Salisbury Steak

Looking for a easy salisbury steak recipe? Then look no further. Check out this simple slow cooked dinner that your family will surely enjoy. This is a healthy dinner that everyone will love. This meal is a huge hit around our house and we have to be sure to make plenty because it just that good.

Slow Cooked Salisbury Steak

Served with mashed potatoes and green salad

Slow Cooked Salisbury Steak Served with mashed potatoes and green salad

Servings: 4-6

Ingredients

Prep

• 4-6 whole formed hamburger patties 93/7 or leaner
• 1 T steak seasoning
• 1 1/2 C frozen chopped onion
• 1 pkg sliced mushrooms optional
• 1/4 C whole wheat flour
• 1 1/2 C beef broth
• salt and pepper to taste

On Cooking Day

• 6 C salad greens
• 1 bag frozen mashed potato steamer

Instructions

To Assemble

1. Add last 3 ingredients to medium container with lid.

To Cook

1. Spray slow cooker with non stick spray. Add meat patties and mushrooms if using. Layer if needed.
2. Shake broth mixture well and pour over meat patties. Cook on low for 6 - 8 hours. Meat will be pink inside which is normal. They will be done. Check with a meat thermometer to be sure.
3. Cook potatoes according to package directions and serve with green salad.

Ingredients Prep 4-6 whole formed hamburger patties 93/7 or leaner 1 T steak seasoning 1 1/2 C frozen chopped onion 1 pkg sliced mushrooms optional 1/4 C whole wheat flour 1 1/2 C beef broth salt and pepper to taste On Cooking Day 6 C salad greens 1 bag frozen mashed potato steamer

Instructions To Assemble Add last 3 ingredients to medium container with lid. To Cook Spray slow cooker with non stick spray. Add meat patties and mushrooms if using. Layer if needed. Shake broth mixture well and pour over meat patties. Cook on low for 6 - 8 hours. Meat will be pink inside which is normal. They will be done. Check with a meat thermometer to be sure. Cook potatoes according to package directions and serve with green salad.