Ingredients
Prep
- 3 boneless chicken breasts
- 1 C frozen chopped onion
- 15 oz can diced tomatoes
- 8 oz can pumpkin puree
- 7 oz can diced green chilies
- 4 oz cream cheese
- 2 T chopped jarred jalapeno peppers optional
- 2 T chili powder
- 2 t cumin
- 1/2 t cayenne pepper
On Cooking Day
- 2 C chicken broth
- 10 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal.
To Cook
- Slow Cook: Pour bag contents into slow cooker along with chicken broth and cook on low for 8 hours. Mix well before serving.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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