Slow Cooked Pumpkin Chicken Chili
green salad
  • Freezer Crockpot
  • poultry, slow cooker
Slow Cooked Pumpkin Chicken Chili
green salad
  • Freezer Crockpot
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 3 boneless chicken breasts
  • 1 C frozen chopped onion
  • 15 oz can diced tomatoes
  • 8 oz can pumpkin puree
  • 7 oz can diced green chilies
  • 4 oz cream cheese
  • 2 T chopped jarred jalapeno peppers optional
  • 2 T chili powder
  • 2 t cumin
  • 1/2 t cayenne pepper
On Cooking Day
  • 2 C chicken broth
  • 10 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal.
To Cook
  1. Slow Cook: Pour bag contents into slow cooker along with chicken broth and cook on low for 8 hours. Mix well before serving.

Ingredients

Prep
  • 3 boneless chicken breasts
  • 1 C frozen chopped onion
  • 15 oz can diced tomatoes
  • 8 oz can pumpkin puree
  • 7 oz can diced green chilies
  • 4 oz cream cheese
  • 2 T chopped jarred jalapeno peppers optional
  • 2 T chili powder
  • 2 t cumin
  • 1/2 t cayenne pepper
On Cooking Day
  • 2 C chicken broth
  • 10 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal.
To Cook
  1. Slow Cook: Pour bag contents into slow cooker along with chicken broth and cook on low for 8 hours. Mix well before serving.
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