Ingredients
Prep
- 6 boneless chicken breasts
- 1 T olive oil
- 2 T jerk seasoning
- 2 T brown sugar
- 1/4 t black pepper
- 1/4 t cayenne pepper
- 20 oz can pineapple tidbits or pineapple chunks, chopped
- 1/4 C chopped bell pepper
- 1/4 C chopped red onions
- 2 T freshly chopped cilantro
On Cooking Day
- 1 C apple juice
- 1 pkg hamburger buns or Hawaiian buns
- 1 pkg frozen sweet potato fries
Instructions
To Assemble
- Place first 6 ingredients in a large zipper bag. Zip to seal and squish around to mix.
- Drain pineapple and add to a container with a lid along with remaining ingredients. Toss to mix. Store in the refrigerator until ready to serve.
To Cook
- Place chicken mixture in slow cooker with apple juice. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred chicken and add to hamburger buns. Top with pineapple salsa.
- Cook sweet potato fries according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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