Ingredients
Prep
- 3 lb lean roast
- 1/2 cup A-1 steak sauce
- 8 small red potatoes
- 1/2 cup feta cheese optional
- 1 T dried rosemary
- 1 T olive oil
On Cooking Day
- 16 oz frozen green beans
Instructions
- Place roast in large zipper bag with A1 sauce. Zip and squish around to mix.
- Cut potatoes into bite size pieces and place on large 12x18 sheet of foil. Add next 3 ingredients to potatoes and toss with hands. Fold up foil to make a “pocket”
- Add roast to slow cooker with 1 C. water. Cover with foil. Add potato packet on top of roast and cook on low for 8 hours.
- Cook green beans according to package directions
Ingredients
Prep
On Cooking Day
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Instructions
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