Slow Cooked Pot Roast II
Rosemary feta potatoes & green beans
  • Classic
Slow Cooked Pot Roast II
Rosemary feta potatoes & green beans
  • Classic
Servings:

Ingredients

Prep
  • 3 lb lean roast
  • 1/2 cup A-1 steak sauce
  • 8 small red potatoes
  • 1/2 cup feta cheese optional
  • 1 T dried rosemary
  • 1 T olive oil
On Cooking Day
  • 16 oz frozen green beans

Instructions

  1. Place roast in large zipper bag with A1 sauce. Zip and squish around to mix.
  2. Cut potatoes into bite size pieces and place on large 12×18 sheet of foil. Add next 3 ingredients to potatoes and toss with hands. Fold up foil to make a “pocket”
  3. Add roast to slow cooker with 1 C. water. Cover with foil. Add potato packet on top of roast and cook on low for 8 hours.
  4. Cook green beans according to package directions

Ingredients

Prep
  • 3 lb lean roast
  • 1/2 cup A-1 steak sauce
  • 8 small red potatoes
  • 1/2 cup feta cheese optional
  • 1 T dried rosemary
  • 1 T olive oil
On Cooking Day
  • 16 oz frozen green beans

Instructions

  1. Place roast in large zipper bag with A1 sauce. Zip and squish around to mix.
  2. Cut potatoes into bite size pieces and place on large 12×18 sheet of foil. Add next 3 ingredients to potatoes and toss with hands. Fold up foil to make a “pocket”
  3. Add roast to slow cooker with 1 C. water. Cover with foil. Add potato packet on top of roast and cook on low for 8 hours.
  4. Cook green beans according to package directions
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