Ingredients
Prep
- 2 lbs flank steak
- 1/4 C cornstarch
- 2 T olive oil
- 1 t minced garlic
- 1/4 C soy sauce
- 1 C water
- 1/2 C honey
On Cooking Day
- 1 C shredded carrots
- 1 green onion for garnish
- 16 oz frozen sugar snap peas
- 2 bag frozen brown rice steamer
Instructions
To Assemble
- Thinly slice flank steak and add to large zipper bag.
- Add cornstarch to flank steak. Zip to seal and shake to mix. (you want all the meat coated in the cornstarch)
- Add next 5 ingredients to a small bowl with lid. Shake well to mix.
To Cook
- Add flank steak and sauce mix to crock pot, mix well and cook on low for 4 - 5 hours.
- Add carrots last 30 minutes of cook time.
- Cook rice and snap peas according to package directions.
- Garnish with green onions and serve with rice, snap peas and fortune cookies.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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