| Servings: 4-6 |
Ingredients
Prep
- 1/4 C Zesty Italian dressing
- 1 C frozen chopped onion pepper celery blend
- 4 oz frozen carrots
- 14 oz can diced tomatoes
- 19 oz can kidney beans
- 1 t Italian seasoning
On Cooking Day
- 4 C chicken broth
- 7 oz whole wheat shell pasta
- 1 pkg whole wheat dinner rolls
- 1/2 C Parmesan cheese
Instructions
To Assemble
- Mix all ingredients in large container with lid.
To Cook
- Pour soup into slow cooker along with 4 cups chicken broth and cook on low for 6 hours.
- Add 7 ounces dried whole wheat shell noodles and cook additional 15 minutes.
- Sprinkle with 1/2 cup Parmesan cheese and serve with bread sticks.
- *Instant Pot directions. Cook 15 minutes, add pasta and cook 5 more minutes.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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