| Servings: 6 |
Ingredients
Prep
- 1/4 C Zesty Italian dressing
- 1 C frozen chopped onion pepper celery blend
- 1/2 C frozen sliced carrots
- 14 oz can diced tomatoes
- 15 oz can kidney beans
- 1 T minced garlic
- 2 t Italian seasoning
On Cooking Day
- 4 C chicken broth
- 1 pkg bread sticks
- 7 oz dried shell pasta
- 1/2 C Parmesan cheese
Instructions
To Assemble
- Mix all ingredients in large container with lid.
To Cook
- Pour prepped ingredients and broth into slow cooker and cook on low for 6 hours.
- Add dried shell pasta and cook additional 15 minutes.
- Sprinkle with Parmesan cheese.
- Cook bread sticks according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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