Slow Cooked Minestrone Soup – C
Bread sticks
  • Classic
  • meatless, slow cooker
Slow Cooked Minestrone Soup – C
Bread sticks
  • Classic
  • meatless, slow cooker
Servings: 6
Serving:
6
Serving:
6

Ingredients

Prep
  • 1/4 C Zesty Italian dressing
  • 1 C frozen chopped onion pepper celery blend
  • 1/2 C frozen sliced carrots
  • 14 oz can diced tomatoes
  • 15 oz can kidney beans
  • 1 T minced garlic
  • 2 t Italian seasoning
On Cooking Day
  • 4 C chicken broth
  • 1 pkg bread sticks
  • 7 oz dried shell pasta
  • 1/2 C Parmesan cheese

Instructions

To Assemble
  1. Mix all ingredients in large container with lid.
To Cook
  1. Pour prepped ingredients and broth into slow cooker and cook on low for 6 hours.
  2. Add dried shell pasta and cook additional 15 minutes.
  3. Sprinkle with Parmesan cheese.
  4. Cook bread sticks according to package directions.

Ingredients

Prep
  • 1/4 C Zesty Italian dressing
  • 1 C frozen chopped onion pepper celery blend
  • 1/2 C frozen sliced carrots
  • 14 oz can diced tomatoes
  • 15 oz can kidney beans
  • 1 T minced garlic
  • 2 t Italian seasoning
On Cooking Day
  • 4 C chicken broth
  • 1 pkg bread sticks
  • 7 oz dried shell pasta
  • 1/2 C Parmesan cheese

Instructions

To Assemble
  1. Mix all ingredients in large container with lid.
To Cook
  1. Pour prepped ingredients and broth into slow cooker and cook on low for 6 hours.
  2. Add dried shell pasta and cook additional 15 minutes.
  3. Sprinkle with Parmesan cheese.
  4. Cook bread sticks according to package directions.
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