Ingredients
Prep
- 1 lb Italian sausage
On Cooking Day
- 48 oz chunky vegetable spaghetti sauce
- 16 oz frozen ravioli
- 1 C water
- 1 box Texas Toast
Instructions
To Assemble
- Cut sausage links into 1 inch pieces (we used kitchen scissors) and add to large zipper bag.
To Cook
- Slow Cook: Pour sausage and spaghetti sauce into slow cooker along with ravioli and water. Stir well to make sure ravioli is covered. Cook on low for 4-6 hours or high 2-3 hours.
- Instant Pot: Pour sausage into IP and press saute. Cook for 4-5 minutes, or until browned on outside. Add spaghetti sauce, water, and ravioli and pressure cook for 5 minutes.
- Cook Texas toast according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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