Slow Cooked Italian Sausage Ravioli – F
Texas toast
  • Freezer Crockpot
  • pork, slow cooker
Slow Cooked Italian Sausage Ravioli – F
Texas toast
  • Freezer Crockpot
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 1 lb Italian sausage
On Cooking Day
  • 48 oz chunky vegetable spaghetti sauce
  • 16 oz frozen ravioli
  • 1 C water
  • 1 box Texas Toast

Instructions

To Assemble
  1. Cut sausage links into 1 inch pieces (we used kitchen scissors) and add to large zipper bag.
To Cook
  1. Slow Cook: Pour sausage and spaghetti sauce into slow cooker along with ravioli and water. Stir well to make sure ravioli is covered. Cook on low for 4-6 hours or high 2-3 hours.
  2. Instant Pot: Pour sausage into IP and press saute. Cook for 4-5 minutes, or until browned on outside. Add spaghetti sauce, water, and ravioli and pressure cook for 5 minutes.
  3. Cook Texas toast according to package directions.

Ingredients

Prep
  • 1 lb Italian sausage
On Cooking Day
  • 48 oz chunky vegetable spaghetti sauce
  • 16 oz frozen ravioli
  • 1 C water
  • 1 box Texas Toast

Instructions

To Assemble
  1. Cut sausage links into 1 inch pieces (we used kitchen scissors) and add to large zipper bag.
To Cook
  1. Slow Cook: Pour sausage and spaghetti sauce into slow cooker along with ravioli and water. Stir well to make sure ravioli is covered. Cook on low for 4-6 hours or high 2-3 hours.
  2. Instant Pot: Pour sausage into IP and press saute. Cook for 4-5 minutes, or until browned on outside. Add spaghetti sauce, water, and ravioli and pressure cook for 5 minutes.
  3. Cook Texas toast according to package directions.
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