Ingredients
Prep
- 1 lb extra lean ground beef 90/10 grass-fed
- 1 lb ground Italian sausage or Italian sausage, casings removed Whole30 compliant*
- 28 oz can crushed tomatoes
- 1 C frozen chopped onions
- 1 C frozen chopped bell peppers
- 1 t garlic powder
- 2 T chili powder or to taste
- 1/2 T oregano
- 6 oz can tomato paste
- 1 t salt or to taste
- 1/2 t pepper or to taste
On Cooking Day
- 1/2 C beef broth
- 1 green onion
- 1 avocados
- 10 C salad greens or spring mix
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add contents of bag and 1/2 C beef broth (or water) to slow cooker. Cook on low for 6-8 hours.
- Stir and break up meat mixture.
- Slice avocado and chop green onion. Ladle chili into serving bowls. Top with avocado and green onion. Serve with salad.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
*Check ingredients of Italian sausage that there is no added sugar or preservatives. You can also use chicken sausage. Alternatively you can use 2 lbs ground beef and omit sausage if desired.
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26