| Servings: 4-6 |
Ingredients
Prep
- 2 boneless chicken breasts 2 large or 3 medium
- 1 C frozen chopped onion
- 1 C frozen chopped bell peppers
- 1 can black beans
- 3/4 C frozen chopped pineapple
- 3/4 C pineapple salsa
- 1/4 C lime juice
- 1/2 C water
- 1 T chili powder
- 1/2 t cumin
- salt and pepper to taste
On Cooking Day
- 1 bag tortilla chips
- 1/2 C pineapple salsa
- 1 package tortillas corn or flour
- 2 C frozen corn
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip and squish gently to mix. Or to cook now, add all ingredients to slow cooker.
To Cook
- Pour chicken mixture into slow cooker. Cook on low for 4-6 hours.
- Shred chicken with forks and stir to combine.
- Cook corn according to package directions.
- Serve with tortillas, corn, chips, salsa and top with additional pineapple, if desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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