Ingredients
Prep
- 6 red potatoes
- 2 lb ham steaks
- 1 C frozen chopped onion
- 2 T olive oil
- salt and pepper to taste
- 1 T minced garlic
- 1/4 C brown sugar
- 1 T dried ground mustard
- 1 T horseradish opt
On Cooking Day
- 16 oz frozen green beans
- 2 C water
Instructions
To Assemble
- Wedge potatoes and chop ham into smaller pieces. Place in large zipper bag. Add next 7 ingredients. Zip to seal and squish around to coat potatoes with olive oil.
To Cook
- Add ham and vegetables to slow cooker along with the water. Cook on low for 6 - 8 hours.
- Cook green beans according to package directions.
Ingredients
Prep
On Cooking Day
|
Instructions
To Assemble
To Cook
|
Recipe Alternative: Substitute with Beef Roast (any kind you like) and OMIT brown sugar
©5dinners1hour llc 2026 · viewed on www.5dinners1hour.com on 09/12/26
