Ingredients
Prep
- 30 oz frozen hash browns with peppers and onions
- 1/2 lb diced ham
- 12 egg
- 1 C milk
- 1/2 t onion powder
- salt and pepper to taste
- 1 1/2 C shredded cheddar cheese
- 1 carton strawberries
On Cooking Day
- 1 tub whipped cream
Instructions
To Assemble
- Pour hash browns into a large zipper bag with ham.
- Mix next 5 ingredients in blender. Cover and refrigerate.
- Wash and dry strawberries and slice in half. Store in a large container with lid.
To Cook
- Pour hash brown mixture into slow cooker sprayed with non stick spray. Pour egg mixture over hash browns. Cook on low for 6 - 8 hours.
- Serve with strawberries and whipped cream.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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