Slow Cooked Egg, Ham and Potato Casserole – C
Strawberries and cream
  • Classic
  • pork, slow cooker
Slow Cooked Egg, Ham and Potato Casserole – C
Strawberries and cream
  • Classic
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 30 oz frozen hash browns with peppers and onions
  • 1/2 lb diced ham
  • 12 egg
  • 1 C milk
  • 1/2 t onion powder
  • salt and pepper to taste
  • 1 1/2 C shredded cheddar cheese
  • 1 carton strawberries
On Cooking Day
  • 1 tub whipped cream

Instructions

To Assemble
  1. Pour hash browns into a large zipper bag with ham.
  2. Mix next 5 ingredients in blender. Cover and refrigerate.
  3. Wash and dry strawberries and slice in half. Store in a large container with lid.
To Cook
  1. Pour hash brown mixture into slow cooker sprayed with non stick spray. Pour egg mixture over hash browns. Cook on low for 6 – 8 hours.
  2. Serve with strawberries and whipped cream.

Ingredients

Prep
  • 30 oz frozen hash browns with peppers and onions
  • 1/2 lb diced ham
  • 12 egg
  • 1 C milk
  • 1/2 t onion powder
  • salt and pepper to taste
  • 1 1/2 C shredded cheddar cheese
  • 1 carton strawberries
On Cooking Day
  • 1 tub whipped cream

Instructions

To Assemble
  1. Pour hash browns into a large zipper bag with ham.
  2. Mix next 5 ingredients in blender. Cover and refrigerate.
  3. Wash and dry strawberries and slice in half. Store in a large container with lid.
To Cook
  1. Pour hash brown mixture into slow cooker sprayed with non stick spray. Pour egg mixture over hash browns. Cook on low for 6 – 8 hours.
  2. Serve with strawberries and whipped cream.
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