Ingredients
Prep
- 12 oz Andouille sausage such as Aidell's
- 1 lb boneless chicken breasts
- 14.5 oz can diced tomatoes
- 1 C frozen chopped onions
- 1 C frozen chopped bell peppers
- 1/2 C tomato sauce
- 1 T minced garlic
- 3 T tomato paste
- 2 t creole seasoning Whole30 compliant
- pinch cayenne pepper
- salt and pepper to taste
On Cooking Day
- 1 C water
- 1 bag frozen cauliflower rice
- 6 C salad greens
Instructions
To Assemble
- Slice sausage and add to a large zipper bag along with remaining ingredients. Zip to seal and shake to mix.
To Cook
- Pour mixture into slow cooker along with water. Cover and cook on low for 7-8 hours.
- Shred chicken with 2 forks.
- Prepare cauliflower rice per package directions.
- Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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