Ingredients
Prep
- 14 oz canned cranberry sauce
- 1/2 C honey
- 1/3 C balsamic vinegar
- 1/3 C beef broth
- 1 T cornstarch
- 1 t minced garlic
- 1/4 t red pepper flakes
- 2 lb frozen meatballs
On Cooking Day
- 6 C salad greens
- 2 bags frozen rice steamers
Instructions
To Assemble
- Add all ingredients to a large zipper bag. Zip to seal and shake to mix.
To Cook
- Add meatballs mixture to slow cooker. Mix well and cook on low for 4 hours.
- Cook rice according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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