time saving meal prep system

Slow Cooked Country Pot Pork with Veggies – CE

Slow Cooked Country Pot Pork with Veggies - CE
Slow Cooked Country Pot Pork with Veggies - CE

Ingredients

Prep
  • 1 bell pepper
  • 1 medium onion
  • 2 potatoes
  • 6 large pork chops trimmed
  • 2 T olive oil
  • 1/2 t dried rosemary
  • salt and pepper to taste
On Cooking Day
  • 14 oz can diced tomatoes
  • 16 oz frozen broccoli

Instructions

To Assemble
  1. Slice onion and bell pepper and cut potatoes into wedges.
  2. Place all ingredients in a plastic zipper bag. Zip to seal.
To Cook
  1. Add ingredients of bag, 1 teaspoon of salt, and a 14 ounce can of chopped tomatoes to slow cooker and cook on low 8 hours.
  2. 15 minutes before serving, add 16 ounce bag of frozen broccoli florets.

Ingredients

Prep
  • 1 bell pepper
  • 1 medium onion
  • 2 potatoes
  • 6 large pork chops trimmed
  • 2 T olive oil
  • 1/2 t dried rosemary
  • salt and pepper to taste
On Cooking Day
  • 14 oz can diced tomatoes
  • 16 oz frozen broccoli

Instructions

To Assemble
  1. Slice onion and bell pepper and cut potatoes into wedges.
  2. Place all ingredients in a plastic zipper bag. Zip to seal.
To Cook
  1. Add ingredients of bag, 1 teaspoon of salt, and a 14 ounce can of chopped tomatoes to slow cooker and cook on low 8 hours.
  2. 15 minutes before serving, add 16 ounce bag of frozen broccoli florets.