Ingredients
Prep
- none
On Cooking Day
- 2 cinnamon roll, canned
- 4 eggs
- 1/2 C milk
- 3 T maple syrup
- 2 t vanilla extract
- 1 t cinnamon
Instructions
To Assemble
- none needed.
To Cook
- Spray your crock pot with non stick spray.
- Cut each cinnamon roll into quarters and place cinnamon rolls in the bottom of the crock pot. Set icing aside for later
- In a small bowl whisk together the remaining 5 ingredients, then pour over cinnamon rolls drizzling with one icing packet.
- Cook on low for 2 to 2 1/2 hours.
- Once cooked drizzle the last icing packet over the cinnamon rolls. Serve immediately.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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