Ingredients
Prep
- 1 1/2 lb extra lean ground beef 90/10 or ground turkey
- 14 oz can diced tomatoes
- 1 C frozen chopped onion
- 1 T minced garlic
- 1/3 C flour gluten free ok
- 1/4 C pickle juice
- 2 T yellow mustard
- salt and pepper to taste
On Cooking Day
- 4 C beef broth
- 1 C half and half
- 2 C shredded cheddar cheese
- 1/2 C real bacon bits
- 1/4 C pickle slices optional
- 12 C salad greens
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip and squish to break up meat.
To Cook
- Pour meat mixture into slow cooker along with beef broth and mix well. Cook on low for 6-8 hours.
- Add half and half the last 30 minutes of cook time.
- Garnish with cheese, bacon bits and pickles. Serve with salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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