Ingredients
Prep
- 1 lb smoked sausage
- 8 oz tomato sauce
- 1 T Worcestershire sauce
- 2 T Cajun seasoning
- 1/2 C frozen chopped onions
- 1/2 C frozen chopped bell peppers
- salt and pepper to taste
On Cooking Day
- 1 lb dried red beans
- 6 C salad greens
- 2 bag frozen rice steamers
- 7 C water
Instructions
To Assemble
- Chop sausage into 1 inch pieces and add with remaining ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
- Pour sausage mixture into slow cooker along with dried red beans and water. Cook on low for 8 - 10 hours.
- Cook rice according to package directions.
- Serve with green salad.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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