Ingredients
Prep
- 5 lb beef short ribs
- salt and pepper to taste
- 2 T olive oil
- 1 T minced garlic
- 1/2 C frozen chopped onions
- 2 celery rib
- 1 C frozen chopped carrots
- 2 T tomato paste
- 2 bay leaves
On Cooking Day
- 2 C dry red wine
- 2 C beef broth
- 1 bag frozen mashed potato steamers
- 15 oz can black eyed peas
Instructions
To Assemble
- Dice celery.
- Add all ingredients to large container with lid.
To Cook
- Add broth, wine, and prepped ingredients to slow cooker.
- Cook on low for 8 hours. Cook mashed potatoes according to package directions.
- Heat up black eyed peas and season as desired.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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