Slow Cooked Beef Short Ribs – C
mashed potatoes, black eyed peas
  • Classic
  • beef, freezable, slow cooker
Slow Cooked Beef Short Ribs – C
mashed potatoes, black eyed peas
  • Classic
  • beef, freezable, slow cooker
Servings:

Ingredients

Prep
  • 5 lb beef short ribs
  • salt and pepper to taste
  • 2 T olive oil
  • 1 T minced garlic
  • 1/2 C frozen chopped onions
  • 2 celery rib
  • 1 C frozen chopped carrots
  • 2 T tomato paste
  • 2 bay leaves
On Cooking Day
  • 2 C dry red wine
  • 2 C beef broth
  • 1 bag frozen mashed potato steamers
  • 15 oz can black eyed peas

Instructions

To Assemble
  1. Dice celery.
  2. Add all ingredients to large container with lid.
To Cook
  1. Add broth, wine, and prepped ingredients to slow cooker.
  2. Cook on low for 8 hours. Cook mashed potatoes according to package directions.
  3. Heat up black eyed peas and season as desired.

Ingredients

Prep
  • 5 lb beef short ribs
  • salt and pepper to taste
  • 2 T olive oil
  • 1 T minced garlic
  • 1/2 C frozen chopped onions
  • 2 celery rib
  • 1 C frozen chopped carrots
  • 2 T tomato paste
  • 2 bay leaves
On Cooking Day
  • 2 C dry red wine
  • 2 C beef broth
  • 1 bag frozen mashed potato steamers
  • 15 oz can black eyed peas

Instructions

To Assemble
  1. Dice celery.
  2. Add all ingredients to large container with lid.
To Cook
  1. Add broth, wine, and prepped ingredients to slow cooker.
  2. Cook on low for 8 hours. Cook mashed potatoes according to package directions.
  3. Heat up black eyed peas and season as desired.
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