Ingredients
Prep
- 2 1/2 lb boneless round steak
- 1/2 C water
- 2 oz dry onion soup mix
- 10 oz cream of mushroom soup
- 5 gold potatoes
- 2 T olive oil
- salt and pepper to taste
On Cooking Day
- 8 oz sugar snap peas
Instructions
To Assemble
- Cut steak into bite-sized pieces and place in a one gallon zipper bag.
- Add next 3 ingredients and seal.
- Tear off 2 large sections of foil.
- Wash potatoes and cut into bite-sized pieces. Divide over foil pieces, drizzle with olive oil, salt & pepper. Fold foil in half and on all sides to seal packets.
To Cook
- Place zipper bag ingredients into slow cooker. Cover with foil and place potato pockets on top. Cook on low 7-8 hours.
- Cook snap peas according to package directions.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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