Slow Cooked Beef and Gravy – 10 YR Bonus
sugar snap peas
  • 10 YR Bonus
  • beef, slow cooker
Slow Cooked Beef and Gravy – 10 YR Bonus
sugar snap peas
  • 10 YR Bonus
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 2 1/2 lb boneless round steak
  • 1/2 C water
  • 2 oz dry onion soup mix
  • 10 oz cream of mushroom soup
  • 5 gold potatoes
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 8 oz sugar snap peas

Instructions

To Assemble
  1. Cut steak into bite-sized pieces and place in a one gallon zipper bag.
  2. Add next 3 ingredients and seal.
  3. Tear off 2 large sections of foil.
  4. Wash potatoes and cut into bite-sized pieces. Divide over foil pieces, drizzle with olive oil, salt & pepper. Fold foil in half and on all sides to seal packets.
To Cook
  1. Place zipper bag ingredients into slow cooker. Cover with foil and place potato pockets on top. Cook on low 7-8 hours.
  2. Cook snap peas according to package directions.

Ingredients

Prep
  • 2 1/2 lb boneless round steak
  • 1/2 C water
  • 2 oz dry onion soup mix
  • 10 oz cream of mushroom soup
  • 5 gold potatoes
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 8 oz sugar snap peas

Instructions

To Assemble
  1. Cut steak into bite-sized pieces and place in a one gallon zipper bag.
  2. Add next 3 ingredients and seal.
  3. Tear off 2 large sections of foil.
  4. Wash potatoes and cut into bite-sized pieces. Divide over foil pieces, drizzle with olive oil, salt & pepper. Fold foil in half and on all sides to seal packets.
To Cook
  1. Place zipper bag ingredients into slow cooker. Cover with foil and place potato pockets on top. Cook on low 7-8 hours.
  2. Cook snap peas according to package directions.
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