Ingredients
Prep
- 1 T olive oil
- 6 boneless chicken thighs
- 1/2 C low sodium soy sauce
- 1/2 C ketchup
- 1/4 C honey
- 1 T minced garlic
- 2 t fresh ginger
- 1 T Sriracha
On Cooking Day
- 2 t lime juice
- 2 bag frozen rice steamers
- 12 oz sugar snap peas
- 6 fortune cookies
Instructions
To Assemble
- Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
- Add prepped ingredients and lime juice to slow cooker. Cook on low for 6-8 hours.
- Add sugar snap peas during last 20 minutes of cook time.
- Cook rice according to package directions. Serve chicken with rice and fortune cookies.
Ingredients
Prep
On Cooking Day
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Instructions
To Assemble
To Cook
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